A multi-faceted kaleidoscope of flavour at differing temperatures...
hot ~ figs in syrup * dark chocolate
warm ~ plum * cherry * milk chocolate
cool ~ mandarin * toffee
cold ~ red wine * caramel
On the 10th February 1733, Green Tipped Bourbon coffee seeds, were brought to the remote island of St.Helena, having travelled a distance of 5,763 nautical miles from the Red Sea port of Mocha in Yemen. Today you can enjoy that very same rare and unique coffee, courtesy of octogenarian Mr. Brian Beard, who single-handedly grows, harvests & processes this amazing coffee. His 'Beardsville' Estate lies in a lush & fertile area known as Rosemary, in the district of St. Paul's.
All photos taken by elevenses owner & roaster, Alfie.
The majority are of the Beardsville Estate, St. Helena... the exception being the triangular bucket of coffee cherries, which was taken at Farm Lodge Country House Estate, St. Helena.
The coffee bag & beans photos were taken at the elevenses roastery in the Calder Valley, West Yorkshire
St.Helena ~ Green Tipped Bourbon
£17.50/50g ~ £35/100g ~ £70/200g
